Sarsa na uyang, or simply sarsa, is a Filipino dish made from pounded freshwater shrimp, shredded coconut, chilis, ginger, peppercorns and other spices wrapped in coconut leaves and boiled in coconut milk. It originates from the islands of Romblon. It is eaten paired with plain rice.
See also
- Linapay
- Halabos
- Ginataang hipon
- Shrimp paste
- List of seafood dishes
- List of shrimp dishes
References
External links
